Feeding 6 for 8 - Enchiladas

Around here, we call these super cheap, easy, and delicious enchiladas the "Monday Night Special." I don't know how many times I've fallen back on this recipe. It contains only four ingredients! A HUGE thank you to my friend Michelle for passing this recipe along. And now I share it with you:

Menu:

• Enchiladas
• Baby carrots

Recipe:

2 cans chili beans

1 can cream of chicken soup

1 cup of shredded cheese (cheddar or whatever you prefer)

6 whole wheat tortillas

Mix the first three ingredients together in a bowl. Place the filling inside each tortilla, roll it up, then put each tortilla in a 13" x 9" casserole pan. Top with remaining mixture, sprinkle with a little cheese, and top with dried basil or parsley if desired. Bake at 350 degrees for 20 minutes.

Shopping List:

• 2 cans chili beans - $2.00
• 1 can cream of chicken soup - $0.79
• Small bag of shredded cheese - $1.67
• 1 package whole wheat tortillas - $1.69
• 1 small bag baby carrots - $1.69

Stuff You Should Have Already:

• Dried basil or parsley

Grand Total:

• $7.84