Even though the whole thing is essentially an advertisement for Kraft products, I don't care. I love it and I use it and I save every copy. A subscription used to be free, but now it is $11.98. However, you can view the current issue's Digital Edition (complete with videos) for free at www.kraftfoods.com. You can also look up any past issue in the Food & Family archives. Each issue is chock full of:
- Recipes
- Coupons
- Advice section with smart solutions, easy how-tos, and healthy living ideas.
Barbecued Chicken Packet
Prep: 5 min. Total: 20 min. Makes 1 serving.
*I used chicken breast tenderloins
1 pineapple ring
1 Tbsp. barbecue sauce
Heat grill to medium heat. Place chicken in center of large sheet of heavy-duty foil; top with remaining ingredients.
Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 15 min. or until chicken is done. Cut slits in foil to release steam before opening packet.
There were no left-overs. Even my non-chicken-eating-children couldn't get enough.
Later this week, I'm going to try this one:
Enchilada Casserole
Cook meat and onions in large skillet on medium-high heat 3 to 5 min. or until meat is no longer pink; drain. Stir in tomato sauce, water and chili powder; cook until heated through. Transfer to bowl.
Place 1 tortilla in the skillet you just used; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Cover; heat 2 min. or until cheese is melted. Top with sour cream and tomatoes.
Yummy, healthy, cheap, and easy. What's not to love?